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VILDE PINDE - Bålmiddag med SANK

Cooking i byen · Nordvest restaurant SANK Fit for english speakers

Glem snobrød og spejderlejre.
Denne aften udforsker vi en af de ældste madlavningsteknikker, vi kender: mad tilberedt på pind over gløder - og du skal være med til at lave det!

Sammen omkring bålet sætter vi op til en uformel og sanselig middag, hvor tre af aftenens hovedserveringer tilberedes direkte over ild på pinde. Undervejs fortæller vi om råvarerne, naturen omkring os og de vilde urter, der giver retterne smag, karakter og en tydelig forankring i den nordiske sæson.

Middagen består af to serveringer med råvarer på pind.

Pindende tilberedes af gæsterne selv, og nydes i fællesskab ved langborde.
Resten af maden står vores kokke for.

Vilde Pinde er en fælles madoplevelse, hvor gæsterne kommer tæt på både tilberedningen, råvarerne og naturens spisekammer. Her er der plads til nysgerrighed, samtaler omkring bålet og smagen af det enkle køkken under åben himmel i gårdhaven hos SANK.

En aften med..
Fælles bålmiddag i gårdhaven hos SANK
Vilde urter og sankede smagsgivere som en del af menuen
Salat og brød på bordene
Dessert med æble som hovedingrediens
Fortællinger om råvarer, natur og madlavning over ild

Din vært

Restaurant Sank skaber gastronomiske oplevelser med vilde, sankede råvarer. I en hyggelig gårdhave i Brønshøj inviterer de gæsterne omkring bålet til et måltid, hvor naturens spisekammer er i centrum.

Tider og priser

Dato
Tidspunkt Pris
21.08 22.08
18.00 – 21.00 350 kr.
27.08 28.08
18.00 – 21.00 350 kr.
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Restaurant SANK
Frederikssundsvej 230, kld 1
2700 Brønshøj

WILD STICKS - Food over fire with SANK

Forget campfire bread and scout camps.


This evening, we explore one of the oldest cooking techniques known to humankind: food cooked on a stick over glowing embers – and you'll be part of making it yourself.


Gathered around the fire, we invite you to an informal and sensory dining experience where the evening's main dishes are cooked directly over the flames on sticks. Along the way, we'll share stories about the ingredients, the surrounding nature, and the wild herbs that bring flavour, character, and a strong connection to the Nordic season.


The dinner consists of two savoury courses cooked on sticks:


First Course



  • Vegetarian stick – seasonal vegetables served with a wild herb dressing or sauce

  • Fish on a stick – seasonal fish seasoned with wild herbs


Seasonal salad and freshly baked bread will be shared at the tables, creating a meal that is satisfying, communal, and relaxed.


Dessert – Apple on a Stick
Apples are caramelised over the fire with sugar and wild herbs, then served with a selection of toppings and accompaniments as the sweet finale to the evening.


The sticks are prepared and cooked by the guests themselves and enjoyed together at long communal tables. The rest of the meal is prepared by our chefs.


Wild Sticks is a shared food experience where guests come close to the cooking process, the ingredients, and nature's pantry. There is room for curiosity, conversations around the fire, and the flavours of simple outdoor cooking under the open sky in the courtyard at SANK.


Practical Information



  • Communal fire-cooked dinner in the courtyard at SANK

  • Wild herbs and foraged flavours incorporated throughout the menu

  • Salad and bread served at the tables

  • Dessert featuring apple as the main ingredient

  • Stories about ingredients, nature, and cooking over fire


Your host


Restaurant Sank creates gastronomic experiences using wild, foraged ingredients. In a cozy courtyard in Brønshøj, they invite guests to gather around the fire for a meal where nature's pantry takes center stage.