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The First Supper

Cooking i byen · Københavns omegn Farm of Ideas Fit for english speakers

The First Supper er en spiseoplevelse af de helt særlige og samtidig le grand final på dette års udgave af frøfestivalen Seed Exchange.  


Christian F. Puglisi har inviteret en række internationale stjernekokke, der som ham selv også arbejder med hænderne i mulden og hylder bæredygtigheden, til at komme en tur med i marken og køkkenet. Sammen vil de kokkerere en otte-retters Farm of Ideas menu.


Dette års gæstekokke er Magnus Nisson (Fäviken, Sverige), Jacom Hölmström (Gastrologik, Sverige), Daniela Soto-Innes (Cosme & Atla, USA). 


Menuen tager afsæt i de friske sommerafgrøder, høstet samme dag fra markerne. Menuen serveres ’family style’ til deling ved langborde i laden på Svanholm, omgivet af marker, køer og det smukke åbne landskab.
Et forrygende udvalg af skønne naturvine og andre lokale økologiske drikkevarer er inkluderet i prisen og serveres direkte på bordene.


Glæd dig til en ekstraordinær gastronomisk oplevelse, der sætter en hel ny standard for jord til bord!


Picnicen er en del af Seed Exchange Festivallen

Tider og priser

Dato
Tidspunkt Pris
25.08
18.00 – 22.00 950 kr.

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Laden, Svanholm
Svanholm gods 4A
4050 Skibby

The First Supper

The First Supper is a very special dining experience and also le grand final of this year's Seed Exchange.


Christian F. Puglisi has invited a number of international star chefs, who also work with their hands in the soil and honor a sustainable practice, to join him for a tour of the fields and in the kitchen. Together they will create a eight-course Farm of Ideas menu, which will be based on fresh summer crops, harvested that very same day in the fields.


This year's guest chefs are Magnus Nisson (Fäviken, Sweden), Jacom Hölmström (Gastrologik, Sweden), Daniela Soto-Innes (Cosme & Atla, USA). 


The menu will be served "family style" in the barn at Svanholm, surrounded by fields, cows and the beautiful open landscape.
Expect an extraordinary gastronomic experience that sets a whole new standard for Farm-to-Table dining!


The produce
BÆST's pizzas are made from a mixture of local Danish and Italian stone-ground flour and raised with sourdough.
Most of our charcuterie is handmade from meat from Hindsholm and Mineslund and the rest we import ourselves from the best producers in Italy.
The mozzarella is made from jersey milk from our own cows and is handmade every day and served fresh. Everything is organic.


The picnic is part of the Seed Exchange Festival