Vilde Cocktails med Wildfooding

Indre by Copenhagen Cooking & Food Festival

Lær at lave vilde drinks med urter som kvan, skovmærke, mjødurt, røllike, gråbynke, roser, skivekamille, sumak, douglasgran, japansk pileurt i frisk og tørret form.


Thomas Laursen, der har samlet vilde urter det meste af sit liv, præsenterer urter og fortæller om sine erfaringer med vilde urter i drinks.


Thomas medbringer infusioner i alkohol, friske urter og bær, der shakes og blandes til lækre drinks som serveres på is. Vi laver en bitter, en sødlig og en frisk cocktail, som vi naturligvis nyder sammen.


Thomas er ikke bartender, men ekspert i spiselige (og drikkelige) vilde planter og vil vise sine måder at lave lækre drinks på med en vild tilgang.


Forvent at gå fra arrangementet lettere opløftet.

Tider og priser

Dato
Tidspunkt Pris
24.08
17.00 – 18.30 400 kr.

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Festivalcentrum - Udestuen
Israels Plads
1361 København K

Incredible cocktails with Wildfooding

Learn how to make incredible drinks with herbs like angelica, yarrow, roses, Japanese knotgrass in fresh/ dried kinds and much more!


Thomas, who has been collecting wild herbs most of his life, is going to present herbs and tell about his experiences with wild herbs in drinks.


Thomas will bring infusions in alcohol, fresh herbs and berries, which will be shaken and blended into delicious cold drinks. We will make a bitter, sweet and fresh cocktail, which we will enjoy together.


Thomas is not a bartender but an expert in eatable (and drinkable) wild plants and he wants to show his ways to make extraordinary drinks with a wild twist.


Expect to leave the event lightheaded.